Chocolate dairy ice cream with malt chocolate balls
Fresh MILK, Reconstituted ButterMILK Powder, Double Cream 10.7% (MILK), Sugar, Malt Chocolate Balls 7.6% (Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, LACTOSE , WHEY Powder, MILK Fat, SOYA Lecithin.), Malt Spheres (WHEAT Flour, Maize Flour, Malt Extract (BARLEY), Sugar, Salt, Tricalcium Phosphate, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), MILK Derivatives, Non Hydrogenated Vegetable Fat (Palm), Glucose Syrup.), Gum Acacia Glaze (Gum Acacia, Glucose Syrup, Sugar, Non Hydrogenated Vegetable Oil (Palm), Citric Acid, Ethanol.)), Butter 4.7% (MILK), Cocoa Powder 4.7%, Dextrose, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Guar Gum, Xanthan Gum, Carrageenan, Sorbitol).