The Sidoli's Story

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For the next 13 years there wasn’t many major changes, demand grew steadily as did production, the business grew its ranges and began to offer its freezer to table sundaes, something we still offer today. Terry retired and the company was now in the hands of his son, Mark. (recognised the demise in the corner shop, as super markets took over. Diversified into food service range of sundaes and expanded napoli range and marketing support. Conscious decision made to focus less on the connivence sectors and more on the food service sector, pubs, restaurants and scoop).